Although Quilchena is a private club, we do welcome corporate golf outings and charitable tournaments. We have also been the site for many important amateur competitions and have played host to the BC Open in the 1970s, the 1990 CPGA Championship, and the 2003 and 2008 BCPGA Championships.

Staging your outing at Quilchena makes for a wonderful opportunity to experience a great club that players might never otherwise get to see. Let us make you feel as if you are a member of our club, if only for this one round and this one day.

Let our CPGA staff assist you in designing an event that will fit your event and your needs. Whether you're planning a small company tournament or large fundraising event, we will provide the staff, facilities and services to handle every detail of your event on our scenic course in a magnificent setting of the mountains, trees, lakes and the grand Fraser River.

Here is what we offer you:

·       A playable layout that offers challenges to golfers of every skill level. ·      An 18-hole course with gently contoured fairways and interesting greens set among 122 acres of lush gardens, fragrant flowers, topiary shrubs and majestic shade trees. Our layout is meticulously maintained. ·      An excellent location, just a short drive from downtown Vancouver and yet on a course where you can truly get away from it all. ·      Our spectacular stone and timber clubhouse has excellent dining facilities for your group, including a banquet area that can handle as many as 280 guests. Many of these rooms have scenic views of our golf course and are richly trimmed in rich cherry wood. ·      Assistance with all the details involved in holding an outing including scoring, contests and ordering prizes.

Great outings require great food. Quilchena's outstanding food and beverage staff can provide a variety of options for your event including buffets, plated dinners, delicious barbecues or hors d'oeuvre receptions.

Click Here to request more information about hosting your outing at Quilchena, or call our Catering Manager, Susan McVee at 604-277-1101 ext 258 or 1-877-414-2582.